Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking

Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking
Author:
Publisher: NATWA-Northern California
Total Pages: 236
Release: 1995
Genre: Cooking, Chinese
ISBN:


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Taiwanese Home Style Cooking: A Guide to Taiwanese Cooking
Language: zh-TW
Pages: 236
Authors:
Categories: Cooking, Chinese
Type: BOOK - Published: 1995 - Publisher: NATWA-Northern California

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The Food of Taiwan
Language: en
Pages: 258
Authors: Cathy Erway
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Home-Style Taiwanese Cooking
Language: en
Pages: 0
Authors: Tsung-Yun Wan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Home-Style Taiwanese Cooking (New Edition)
Language: en
Pages:
Authors: Liv Wan
Categories: Cooking
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is cl
A Culinary History of Taipei
Language: en
Pages: 255
Authors: Steven Crook
Categories: History
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield

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There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co