Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2022-05-20 - Publisher: Food & Agriculture Org.

GET EBOOK

This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to
World Food and Agriculture – Statistical Yearbook 2021
Language: en
Pages: 368
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-28 - Publisher: Food & Agriculture Org.

GET EBOOK

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapte
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

GET EBOOK

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Food Systems in Africa
Language: en
Pages: 166
Authors: Gaëlle Balineau
Categories: Business & Economics
Type: BOOK - Published: 2021-01-11 - Publisher: World Bank Publications

GET EBOOK

Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities an
Edible Insects
Language: en
Pages: 0
Authors: Arnold van Huis
Categories: Conservation of natural resources
Type: BOOK - Published: 2013 - Publisher: Bright Sparks

GET EBOOK

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m