Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts

Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts
Author: Olav Vadstein
Publisher: Springer Science & Business Media
Total Pages: 212
Release: 2013-06-29
Genre: Science
ISBN: 940173190X


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"How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was the theme of the 1st Maricult Conference arranged in Trondheim, Norway in June 2000 in connection with termination of the Norwegian research programme Maricult (1996-2000; www.maricult.org). The intention for the conference was not only to present a state of the art overview of the research conducted as part of the programme, but also to describe other experiences and to discuss the ideas and the scientific status of the programme with the international scientific community. A total of 50 oral communications and 8 posters were presented at the conference. Sixteen of them are included in the present volume. They deal with such topics as strategies for improving marine harvest, underlying mechanisms for marine productivity, new concepts of mariculture with emphasize on mussels, and nutrient supply and environmental impact.


Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts
Language: en
Pages: 212
Authors: Olav Vadstein
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

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"How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was t
Theme on Sustainable Increase of Marine Harvesting
Language: en
Pages: 0
Authors:
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Type: BOOK - Published: 2002 - Publisher:

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Sustainable Increase of Marine Harvesting
Language: en
Pages: 202
Authors:
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Type: BOOK - Published: 2002 - Publisher:

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The State of World Fisheries and Aquaculture 2018
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Pages: 227
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Seaweed Sustainability
Language: en
Pages: 488
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee