Sustainable Food Production In The Asian And Pacific Region
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Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2009 - Publisher: United Nations Publications
The study is focused on the impact food insecurity on the Asia-Pacific region and how to deal with it. Access to food and not the supply of food is central to f
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1995 - Publisher:
Opening adreess; Two years after Rio, progress in making a global transition to sustainable agriculture ; Organic farming and the sustainability of agriculture
Language: en
Pages:
Pages:
Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2021-11-01 - Publisher: Asian Development Bank
The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2013-08-01 - Publisher: Asian Development Bank
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Deve