Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Author: Jose L. Martinez
Publisher: CRC Press
Total Pages: 424
Release: 2007-11-28
Genre: Science
ISBN: 1420006517


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Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p


Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Language: en
Pages: 424
Authors: Jose L. Martinez
Categories: Science
Type: BOOK - Published: 2007-11-28 - Publisher: CRC Press

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Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Language: en
Pages:
Authors: Taylor & Francis Group
Categories:
Type: BOOK - Published: 2020-06-30 - Publisher: CRC Press

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Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve
Bioactive Extraction and Application in Food and Nutraceutical Industries
Language: en
Pages: 480
Authors: Tanmay Sarkar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-13 - Publisher: Springer Nature

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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as
Bioactive Compounds and Nutraceuticals from Plant Sources
Language: en
Pages: 341
Authors: Charanjit S. Riar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-07-05 - Publisher: CRC Press

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This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal
Extracting Bioactive Compounds for Food Products
Language: en
Pages: 486
Authors: M. Angela A. Meireles
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-16 - Publisher: CRC Press

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method