Sunshine Cuisine

Sunshine Cuisine
Author: Jean-Pierre Brehier
Publisher: Hearst Communications
Total Pages: 280
Release: 1994
Genre: Cooking
ISBN: 9780688131180


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Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.


Sunshine Cuisine
Language: en
Pages: 280
Authors: Jean-Pierre Brehier
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Hearst Communications

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Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor,
Cooking with Sunshine
Language: en
Pages: 224
Authors: Lorraine Anderson
Categories: Cooking
Type: BOOK - Published: 2006-05-26 - Publisher: Da Capo Lifelong Books

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What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Sol
Sunshine on a Plate
Language: en
Pages: 230
Authors: Shelina Permalloo
Categories: Cooking
Type: BOOK - Published: 2013-06-20 - Publisher: Random House

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In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food
Creole Kitchen
Language: en
Pages: 240
Authors: Vanessa Bolosier
Categories: Cooking
Type: BOOK - Published: 2015-06-11 - Publisher: Pavilion

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Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of
New York Magazine
Language: en
Pages: 128
Authors:
Categories:
Type: BOOK - Published: 1988-06-13 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade