Study on Consumer Preference for Value Added Ragi Products in Hyderabad City of Telangana

Study on Consumer Preference for Value Added Ragi Products in Hyderabad City of Telangana
Author: K. Leela Prasanna
Publisher:
Total Pages: 0
Release: 2023
Genre:
ISBN:


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Study on Consumer Preference for Value Added Ragi Products in Hyderabad City of Telangana
Language: en
Pages: 0
Authors: K. Leela Prasanna
Categories:
Type: BOOK - Published: 2023 - Publisher:

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Consumer Preference for Value Added Ragi Products in Karnataka
Language: en
Pages: 33
Authors: N. Navyashree
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
An African Green Revolution
Language: en
Pages: 310
Authors: Keijiro Otsuka
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-22 - Publisher: Springer Science & Business Media

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This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the populat
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Language: en
Pages: 322
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2019-08-07 - Publisher: Food & Agriculture Org.

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Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically ar