Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Language: en
Pages: 337
Authors: Scott Mansfield
Categories: Cooking
Type: BOOK - Published: 2010-03-17 - Publisher: The Experiment, LLC

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Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer
Real Goods Solar Living Sourcebook
Language: en
Pages: 483
Authors: John Schaeffer
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-10 - Publisher: New Society Publishers

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The essential guide to energy independence – fully revised and updated
Speed Brewing
Language: en
Pages: 195
Authors: Mary Izett
Categories: Cooking
Type: BOOK - Published: 2015-06-15 - Publisher: Voyageur Press (MN)

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"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
The Complete Guide to Your New Root Cellar
Language: en
Pages: 338
Authors: Julie Fryer
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of
The Art of Fermentation
Language: en
Pages: 530
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The