Best of the Best Presents Quick and Easy Low-Carb Cookbook

Best of the Best Presents Quick and Easy Low-Carb Cookbook
Author: George Stella
Publisher: Quail Ridge Press
Total Pages:
Release: 2017-01-01
Genre: Cooking
ISBN: 9781938879234


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Whether you're eating paleo, ketogenic, glutenfree, or sugar-free, George's recipes are sure to fit your dietary needs. These recipes are so delicious, you won't believe they are low-carband you'll love that they can be made quicker, easier, and with fewer ingredients than ever before! For those new to eating low-carb, George has included his Two-Day Challenge: stop eating processed and refined foods any two days a week, while getting into the habit of eating more fresh foods. If you can't give up carbs entirely, try cutting back! You might just discover that you don't even miss the carbs.


Best of the Best Presents Quick and Easy Low-Carb Cookbook
Language: en
Pages:
Authors: George Stella
Categories: Cooking
Type: BOOK - Published: 2017-01-01 - Publisher: Quail Ridge Press

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Whether you're eating paleo, ketogenic, glutenfree, or sugar-free, George's recipes are sure to fit your dietary needs. These recipes are so delicious, you won'
Real Food Real Easy
Language: en
Pages: 0
Authors: George Stella
Categories: Celebrity chefs
Type: BOOK - Published: 2010 - Publisher:

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In Real Food Real Easy veteran Food Network chef George Stella serves up 120 of his signature good-carb recipes using only a handful of readily available, fresh
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Best of the Best Presents the Complete Low-carb Cookbook
Language: en
Pages: 0
Authors: George Stella
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them g
Fat to Skinny Fast and Easy!
Language: en
Pages: 200
Authors: Doug Varrieur
Categories: Cooking
Type: BOOK - Published: 2010-01-05 - Publisher: Sterling Publishing Company, Inc.

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Originally published: Maggie Valley, N.C.: Living Life Publications, 2008.