A Taste of Serendib

A Taste of Serendib
Author: Mary Anne Mohanraj
Publisher:
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9781590211007


Download A Taste of Serendib Book in PDF, Epub and Kindle

Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.


A Taste of Serendib
Language: en
Pages: 0
Authors: Mary Anne Mohanraj
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

GET EBOOK

Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possess
Sri Lankan Cookbook to Enjoy the Taste of Sri Lanka
Language: en
Pages: 64
Authors: Gordon Rock
Categories:
Type: BOOK - Published: 2016-08-15 - Publisher: Createspace Independent Publishing Platform

GET EBOOK

In Sri Lankan meals, rice and curries have a special plate because curries are made of fish, chicken, meat, and mutton. Along with rice and curries, you can't i
Sri Lanka: The Cookbook
Language: en
Pages: 224
Authors: Prakash K Sivanathan
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Frances Lincoln

GET EBOOK

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery
Rice & Curry
Language: en
Pages: 0
Authors: S H Fernando
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher:

GET EBOOK

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great cu
A Feast of Serendib
Language: en
Pages: 288
Authors: Mary Anne Mohanraj
Categories: Cooking
Type: BOOK - Published: 2020-03-06 - Publisher: Mascot Books

GET EBOOK

We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. S