Herbs & Spices
Language: en
Pages: 338

Herbs & Spices

Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Spices
Language: en
Pages: 161

Spices

Authors: Fred Czarra
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Reaktion Books

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The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisin
The Encyclopedia of Spices & Herbs
Language: en
Pages: 252

The Encyclopedia of Spices & Herbs

Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Mastering Spice
Language: en
Pages: 274

Mastering Spice

Authors: Lior Lev Sercarz
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice exper
Spice
Language: en
Pages: 386

Spice

Authors: Jack Turner
Categories: History
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

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In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were