Special Issue: Biocultural Considerations of Food Cravings and Aversions

Special Issue: Biocultural Considerations of Food Cravings and Aversions
Author: Crystal L. Patil
Publisher:
Total Pages: 98
Release: 2012
Genre:
ISBN:


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Special Issue: Biocultural Considerations of Food Cravings and Aversions
Language: en
Pages: 98
Authors: Crystal L. Patil
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Nutrition in Pregnancy and Lactation
Language: en
Pages: 532
Authors: Bonnie S. Worthington-Roberts
Categories: Health & Fitness
Type: BOOK - Published: 1997 - Publisher: McGraw-Hill Science, Engineering & Mathematics

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Reviews the status of maternal and child health, both in the United States and abroad; examines the relationship between nutrition and fertility; covers the phy
Food and Nutrition
Language: en
Pages: 264
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2013-12-14 - Publisher: Springer

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As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
The Art of Being Human
Language: en
Pages: 370
Authors: Michael Wesch
Categories:
Type: BOOK - Published: 2018-08-07 - Publisher: Createspace Independent Publishing Platform

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Anthropology is the study of all humans in all times in all places. But it is so much more than that. "Anthropology requires strength, valor, and courage," Nanc