Delicioso
Language: en
Pages: 368
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Made in Spain
Language: en
Pages: 258
Authors: José Andrés
Categories: Cooking
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter

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Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
1080 Recipes
Language: en
Pages: 975
Authors: Simone Ortega
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited

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1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
The Heritage of Spanish Cooking
Language: en
Pages: 256
Authors: Alicia Ríos
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Random House Incorporated

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Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, ve
Cúrate
Language: en
Pages: 306
Authors: Katie Button
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan

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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie