The Soybean

The Soybean
Author: Guriqbal Singh
Publisher: CABI
Total Pages: 506
Release: 2010
Genre: Cooking
ISBN: 1845936442


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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.


The Soybean
Language: en
Pages: 506
Authors: Guriqbal Singh
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: CABI

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co
Soybeans
Language: en
Pages: 681
Authors: Billy E. Caldwell
Categories:
Type: BOOK - Published: 1973 - Publisher:

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Soybeans: Improvement, Production, and Uses
Language: en
Pages: 712
Authors: Billy E. Caldwell
Categories: Soybean
Type: BOOK - Published: 1973 - Publisher:

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Soybeans
Language: en
Pages: 1208
Authors: H. Roger Boerma
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: American Society of Agronomy

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The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production
Genetics and Genomics of Soybean
Language: en
Pages: 405
Authors: Gary Stacey
Categories: Science
Type: BOOK - Published: 2008-05-07 - Publisher: Springer Science & Business Media

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Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genom