Soup Through The Ages
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Soup Through the Ages
Author | : Victoria R. Rumble |
Publisher | : McFarland |
Total Pages | : 281 |
Release | : 2009-08-11 |
Genre | : Social Science |
ISBN | : 0786453907 |
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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.