Soil Nutrient Bioavailability
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Soil Nutrient Bioavailability
Author | : Stanley A. Barber |
Publisher | : John Wiley & Sons |
Total Pages | : 434 |
Release | : 1995-04-03 |
Genre | : Technology & Engineering |
ISBN | : 9780471587477 |
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This richly illustrated edition of an established classic deals with the chemistry and biology of soil nutrient availability. Provides information regarding the elements present in soils and the extent to which these elements can be used by plants in order to grow. Nutrient uptake by plant roots, rhizosphere microorganisms and application of the mechanistic uptake model as well as such elements as phosphorus, potassium and water are among the topics discussed.
Soil Nutrient Bioavailability Related Books
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 1995-04-03 - Publisher: John Wiley & Sons
This richly illustrated edition of an established classic deals with the chemistry and biology of soil nutrient availability. Provides information regarding the
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2021-08-19 - Publisher: Springer Nature
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassiu
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2005-12-30 - Publisher: Springer Science & Business Media
This is an integrated review of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. Among key topics covered
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2005-05-20 - Publisher: Springer Science & Business Media
This is an integrated review of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. Among key topics covered
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2003-05-03 - Publisher: National Academies Press
Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability ha