Soil Nitrous Oxide Emissions from Agriculture in a Changing Global Environment

Soil Nitrous Oxide Emissions from Agriculture in a Changing Global Environment
Author: Charlotte Decock
Publisher:
Total Pages:
Release: 2012
Genre:
ISBN: 9781267398338


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Agricultural soils encompass one of the major sources of anthropogenic nitrous oxide (N2O), a potent greenhouse gas and stratospheric ozone depleting substance. Therefore, accurate prediction of N2O emissions from soils and development of effective mitigation strategies are pertinent. However, the scientific understanding of mechanisms underlying N2O emissions is limited, in part, by the lack of suitable methods to assess sources of N2O, especially under field conditions and in undisturbed soil cores. In this dissertation, two ecological applications of source-partitioning N2O were considered: (1) the feedback of N2O emissions to elevated atmospheric CO2 and tropospheric O3 and (2) mechanisms underlying N2O emissions during a simulated rainfall event in a tomato cropping system in California. Furthermore, four methods were evaluated for their utility in source-partitioning N2O with minimal disturbance of the system: (1) tracing of added 15N enriched NH4 and/or NO3− to N2O, (2) use of natural abundance 15N of N2O and its precursors, (3) measuring the intramolecular distribution of 15N in N2O, expressed as site preference (SP), and (4) determining relationships between natural abundance 18O and 15N. Method comparisons elucidated that the use of isotope models that include all natural abundance isotopes of N2O and its precursors and uncertainty deductions for isotope fractionation factors to estimate N transformation rates and sources of N2O during peak N2O emissions is the most promising approach to improve our understanding of mechanisms underlying N2O emissions with minimal sampling-associated disturbance of the system. Various approaches to study sources of N2O and N-cycling suggested that elevated CO2 and O3 will unlikely cause a feedback on global climate change through altered N2O emissions in soybean agroecosystems in the Midwestern USA. Furthermore, elevated CO2 decelerated, whereas elevated O3 accelerated N-cycling if integrated over longer time scales. In a California tomato cropping system, N2O reduction to N2 decreased progressively as soil dried out following wetting up. Overall, this dissertation illustrates the added benefit of studying mechanisms underlying N2O emissions in addition to field N2O fluxes per se and encourages further research to source-partition N2O emissions and its needed methodology to understand N2O responses of agroecosystems in a changing global environment.


Soil Nitrous Oxide Emissions from Agriculture in a Changing Global Environment
Language: en
Pages:
Authors: Charlotte Decock
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Agricultural soils encompass one of the major sources of anthropogenic nitrous oxide (N2O), a potent greenhouse gas and stratospheric ozone depleting substance.
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Type: BOOK - Published: 2012-11-13 - Publisher: Springer Science & Business Media

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