The Complete Idiot's Guide to Smoking Foods

The Complete Idiot's Guide to Smoking Foods
Author: Ted Reader
Publisher: Penguin
Total Pages: 415
Release: 2012-04-03
Genre: Cooking
ISBN: 1101580143


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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.


The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 415
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Smoking Meat 101
Language: en
Pages: 319
Authors: Bill West
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Sourcebooks, Inc.

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Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood,
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Mastering the Craft of Smoking Food
Language: en
Pages: 0
Authors: Warren R. Anderson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making b
Legends of Texas Barbecue Cookbook
Language: en
Pages: 276
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books

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Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.