Smoking And Salt Curing Meats
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Cold-Smoking and Salt-Curing Meat, Fish, and Game
Author | : A. D. Livingston |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking (Smoked foods) |
ISBN | : 9781599219820 |
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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
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