Smashed Mashed Boiled And Baked And Fried Too

Who knew a potato could ever taste so good? Todd that's who! A master teacher and beloved, award winning cookbook author, Todd pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean and Sweet Potato Samosas. Hearty mains Canadian Lamb Potato , Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Potato Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.