Singapore Hawker Classics Unveiled
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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2015-07-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
Language: en
Pages: 14
Pages: 14
Type: BOOK - Published: 2014-10-28 - Publisher: Landmark Books Pte Ltd
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2006-04-11 - Publisher: Random House
By the New York Times bestselling author of The Bone Clocks and Cloud Atlas | Longlisted for the Man Booker Prize Selected by Time as One of the Ten Best Books
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: Epigram Books
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting
