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Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at ho
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to pres
New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempe
Annotation Sharing some of his most celebrated dishes, Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases weste
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
