Simply Fresh
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DIV The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of
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Type: BOOK - Published: 2011-10-25 - Publisher: Andrews McMeel Publishing
In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, "Simply Fresh" features
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Haffner and Harrigan provide easy recipes that inspire healthful eating and encourage the use of locally grown food.