The Best Simple Recipes

The Best Simple Recipes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 353
Release: 2010-03-01
Genre: Cooking
ISBN: 1933615591


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The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.


The Best Simple Recipes
Language: en
Pages: 353
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2010-03-01 - Publisher: America's Test Kitchen

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The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback f
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Real Simple Easy, Delicious Home Cooking
Language: en
Pages: 0
Authors: Real Simple
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Oxmoor House

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When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy,
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we