Setting Up And Running A Small Food Business
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Setting up and running a small food business
| Author | : Axtell, B. |
| Publisher | : CTA |
| Total Pages | : 277 |
| Release | : 2001-11-10 |
| Genre | : Business & Economics |
| ISBN | : 929081246X |
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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
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