Serving Up the Harvest
Language: en
Pages: 513
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-07-13 - Publisher: Storey Publishing, LLC

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegeta
Half Baked Harvest Super Simple
Language: en
Pages: 290
Authors: Tieghan Gerard
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Vegetable Harvest
Language: en
Pages: 340
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: Harper Collins

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The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Veget
Harvesting the Biosphere
Language: en
Pages: 317
Authors: Vaclav Smil
Categories: Science
Type: BOOK - Published: 2012-12-21 - Publisher: MIT Press

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An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production.
Half Baked Harvest Cookbook
Language: en
Pages: 304
Authors: Tieghan Gerard
Categories: Cooking
Type: BOOK - Published: 2017-09-12 - Publisher: Clarkson Potter

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125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into th