Sephardic Cooking

Sephardic Cooking
Author: Copeland Marks
Publisher: Plume Books
Total Pages: 541
Release: 1994-09-01
Genre: Cooking
ISBN: 9781556114199
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Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.


Sephardic Cooking
Language: en
Pages: 541

Sephardic Cooking

Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books

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Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip
Sephardi
Language: en
Pages: 195

Sephardi

Authors: Hélène Jawhara Piñer
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Academic Studies PRess

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si
Sephardic Flavors
Language: en
Pages: 216

Sephardic Flavors

Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Sephardic Holiday Cooking
Language: en
Pages: 285

Sephardic Holiday Cooking

Authors: Gilda Angel
Categories:
Type: BOOK - Published: 2004-03-01 - Publisher:

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Stella's Sephardic Table
Language: en
Pages: 0

Stella's Sephardic Table

Authors: Stella Cohen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa