Selected References of Beef Production

Selected References of Beef Production
Author: Commonwealth Bureau of Animal Breeding and Genetics
Publisher:
Total Pages: 24
Release: 1970
Genre:
ISBN:
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Selected References of Beef Production
Language: en
Pages: 24

Selected References of Beef Production

Authors: Commonwealth Bureau of Animal Breeding and Genetics
Categories:
Type: BOOK - Published: 1970 - Publisher:

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The Meat Industry in the United States
Language: en
Pages: 28

The Meat Industry in the United States

Authors: United States. Bureau of Agricultural Economics. Library
Categories: Meat
Type: BOOK - Published: 1928 - Publisher:

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Beef Cattle Production in the Tropics
Language: en
Pages: 373

Beef Cattle Production in the Tropics

Authors: R. M. Murray
Categories: Beef cattle
Type: BOOK - Published: 1978 - Publisher:

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Beef Cattle Production
Language: en
Pages: 487

Beef Cattle Production

Authors: Robert Jarrige
Categories: Medical
Type: BOOK - Published: 1992 - Publisher: Elsevier Science Health Science Division

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Present day beef production is supported by a wealth of scientific knowledge. Extreme variability in weight, fatness and meat quality occurs in the 240 million
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Language: en
Pages: 80

Marketing of Livestock, Meat, and Meat Products, 1962-June 1967

Authors: Betty B. Baxtresser
Categories: Cold-storage lockers
Type: BOOK - Published: 1968 - Publisher:

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