Seafood
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American Seafood
Author | : Barton Seaver |
Publisher | : Sterling Epicure |
Total Pages | : 528 |
Release | : 2017 |
Genre | : COOKING |
ISBN | : 9781454919407 |
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From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
American Seafood Related Books
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
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Type: BOOK - Published: 2019 - Publisher: Sterling Epicure
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will b
Language: en
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Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the