Sea Vegetables

Sea Vegetables
Author: Evelyn McConnaughey
Publisher: Sea Vegetables
Total Pages: 0
Release: 1985
Genre: Cooking
ISBN: 9780879611514


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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein comparisons, and numerous recipes are given in her book. Next time you have an outing to the coast, save some money on your food bill and try nature's bounty.


Sea Vegetables
Language: en
Pages: 0
Authors: Evelyn McConnaughey
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Sea Vegetables

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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification,
Ocean Greens
Language: en
Pages: 194
Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment

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A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet
Sea Vegetable Gourmet Cookbook and Forager's Guide
Language: en
Pages: 32
Authors: Eleanor Lewallen
Categories: Marine algae as food
Type: BOOK - Published: 1989 - Publisher:

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Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
Language: en
Pages: 128
Authors: Eleanor Lewallen
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Sea Plants
Language: en
Pages: 40
Authors: Irene Novaczek
Categories: Marine plants
Type: BOOK - Published: 2001 - Publisher:

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