Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: en
Pages: 217
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

GET EBOOK

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Language: en
Pages: 370
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

GET EBOOK

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien
Integrative Advances in Rice Research
Language: en
Pages: 344
Authors: Min Huang
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-26 - Publisher: BoD – Books on Demand

GET EBOOK

This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and
Flavour Science
Language: en
Pages: 12
Authors: Dody D. Handoko
Categories: Science
Type: BOOK - Published: 2013-07-29 - Publisher: Elsevier Inc. Chapters

GET EBOOK

The objective of this research was to compare the volatile aroma compounds and Maillard reaction precursors (free amino acids and sugars) of four cooked rice sa
Response of Field Crops to Abiotic Stress
Language: en
Pages: 770
Authors: Shuvasish Choudhury
Categories: Science
Type: BOOK - Published: 2022-12-15 - Publisher: CRC Press

GET EBOOK

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and aca