Schmidgall Restaurant Financial Basics Restaurant Concept Operation 4e
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Restaurant Financial Basics
Author | : Raymond S. Schmidgall |
Publisher | : John Wiley & Sons |
Total Pages | : 358 |
Release | : 2002-10-02 |
Genre | : Business & Economics |
ISBN | : 0471213799 |
Download Restaurant Financial Basics Book in PDF, Epub and Kindle
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
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