Classic Scandinavian Cooking
Language: en
Pages: 0

Classic Scandinavian Cooking

Authors: Nika Standen Hazelton
Categories: Cooking, Scandinavian
Type: BOOK - Published: 1994 - Publisher:

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A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Scandinavian Cooking
Language: en
Pages: 317

Scandinavian Cooking

Authors: Beatrice A. Ojakangas
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: U of Minnesota Press

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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
The Nordic Baker
Language: en
Pages: 327

The Nordic Baker

Authors: Sofia Nordgren
Categories: Cooking
Type: BOOK - Published: 2021-11-11 - Publisher: Hardie Grant Publishing

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Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of pla
Scandinavian Comfort Food
Language: en
Pages: 468

Scandinavian Comfort Food

Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
Fire and Ice
Language: en
Pages: 306

Fire and Ice

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating