Savoring the Spice Coast of India

Savoring the Spice Coast of India
Author: Maya Kaimal
Publisher: Morrow Cookbooks
Total Pages: 240
Release: 2000-08-01
Genre: Cooking
ISBN: 9780060192570


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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.


Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Curried Favors
Language: en
Pages: 0
Authors: Maya Kaimal Macmillan
Categories: Cooking
Type: BOOK - Published: 2000-03-01 - Publisher: National Geographic Books

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This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tr
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Coconut
Language: en
Pages: 173
Authors: Mary Newman
Categories: Cooking
Type: BOOK - Published: 2022-04-05 - Publisher: Reaktion Books

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From curries to creamy piƱa coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are univ
Cultural Diversity & Sustainability in Indian Tourism
Language: en
Pages: 573
Authors: Dr. Shikha Sharma
Categories: Travel
Type: BOOK - Published: 2023-05-15 - Publisher: Kohli Media LLP

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"Cultural Diversity & Sustainability in Indian Tourism," edited by Dr. Shikha Sharma and published by Rag Publishing, is a comprehensive anthology that explores