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...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the karhai, tandoor, and stone spice-grinder...reveals how geography, history, religion, and culture have combined to influence the food of India. --cover.
...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and
Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and
In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is t