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The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a best seller! In this follow up volume, we've come up with even more amazing filling ideas and flavour combinations for classic pastry-wrapped sausage rolls. Of course, there are also plenty of inventive sweet and savoury recipes, from french toast and baklava, to chicken kiev and hash browns, showcasing just how versatile this machine can be.
The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it's no surprise that The Sausage Roll Maker (Vol 1) became a be
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by co