The Sausage Book

The Sausage Book
Author: Nick Sandler
Publisher: Kyle Books
Total Pages: 0
Release: 2011-11-16
Genre: Cooking
ISBN: 9781906868345


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Cooking.


The Sausage Book
Language: en
Pages: 0
Authors: Nick Sandler
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Kyle Books

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Cooking.
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 337
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09-01 - Publisher: Ten Speed Press

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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK,
Sausage
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cookbooks
Type: BOOK - Published: 2010-10-05 - Publisher:

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Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.
Home Sausage Making
Language: en
Pages: 290
Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr