Saffron Ice Cream
Language: en
Pages: 44
Authors: Rashin Kheiriyeh
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-05-29 - Publisher: Scholastic Inc.

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A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin mak
Ice Cream!
Language: en
Pages: 422
Authors: Gail Damerow
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Glenbridge Publishing Ltd.

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Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
The Perfect Scoop
Language: en
Pages: 258
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press

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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flav
No-Churn Ice Cream
Language: en
Pages: 180
Authors: Leslie Bilderback
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Macmillan + ORM

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Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy res