Sacred Food
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Sacred Food
| Author | : Elisabeth Luard |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
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"Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and unravels why and how humans celebrate with food. 40+ recipes. Photos.
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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001 - Publisher:
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We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horr
