Sacramento Beer A Craft History
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Sacramento Beer: A Craft History
Author | : Justin Chechourka |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1467138479 |
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Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
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