Rotis
Language: en
Pages: 168
Authors: Stephane Reynaud
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Melville House

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From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Thi
Rotis And Subzis
Language: en
Pages: 172
Authors: Tarla Dalal
Categories: Cooking (Bread)
Type: BOOK - Published: 1995 - Publisher: Sanjay & Co

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Rotis & Subzis Were Never So Easy To Make. This Book Shows You How To Make Naans In A Pressure Cooker, Stuffed Rotis Using A Toaster And Several Other Stuffed P
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Zero Oil Rotis & Subzis
Language: en
Pages: 108
Authors: Tarla Dalal
Categories: Cooking (Bread)
Type: BOOK - Published: 2007-01-05 - Publisher: Sanjay & Co

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The Whole Idea Behind Coming Up With This New Title Zero Oil Rotis And Subzis Is Not To Totally Preclude The Intake Of Oil And Ghee From Your Diet But Just To R
Soya Rotis & Subzis
Language: en
Pages: 76
Authors: Tarla Dalal
Categories: Cooking (Soybeans)
Type: BOOK - Published: 2007-08-10 - Publisher: Sanjay & Co

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My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Vario