Rice Biofortification

Rice Biofortification
Author: Sally Brooks
Publisher: Earthscan
Total Pages: 193
Release: 2010
Genre: Bioengineering
ISBN: 1849710996


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First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.


Rice Biofortification
Language: en
Pages: 193
Authors: Sally Brooks
Categories: Bioengineering
Type: BOOK - Published: 2010 - Publisher: Earthscan

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First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
Rice Biofortification
Language: en
Pages: 193
Authors: Sally Brooks
Categories: Nature
Type: BOOK - Published: 2010-09-23 - Publisher: Taylor & Francis

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Biofortification - the enrichment of staple food crops with essential micronutrients - has been heralded as a uniquely sustainable solution to the problem of mi
Rice Improvement
Language: en
Pages: 507
Authors: Jauhar Ali
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-05 - Publisher: Springer Nature

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs t
Genetic Engineering and Genome Editing for Zinc Biofortification of Rice
Language: en
Pages: 218
Authors: B.P. Mallikarjun Swamy
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-23 - Publisher: Academic Press

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Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume, comprehensive resource on genetic engineering approac
Rice Crop
Language: en
Pages: 268
Authors: Farooq Shah
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-05 - Publisher: BoD – Books on Demand

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Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is