Restaurant Start-Up Guide

Restaurant Start-Up Guide
Author: Peter Rainsford
Publisher: Kaplan Publishing
Total Pages: 224
Release: 2000-10-09
Genre: Business & Economics
ISBN: 9781574101379


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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.


Restaurant Start-Up Guide
Language: en
Pages: 224
Authors: Peter Rainsford
Categories: Business & Economics
Type: BOOK - Published: 2000-10-09 - Publisher: Kaplan Publishing

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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for
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Type: BOOK - Published: 2006 - Publisher: Harvard Common Press

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a
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Authors: Tim Hoffman
Categories:
Type: BOOK - Published: 2017-09-29 - Publisher: Createspace Independent Publishing Platform

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How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and sin
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Language: en
Pages: 244
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Type: BOOK - Published: 2002 - Publisher:

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Master the essentials needed to start a restaurant. Features proffesional advice, sample business plan, revenue forecasting, organization tips, financial advice
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Language: en
Pages: 314
Authors: Jody Pennette
Categories: Business & Economics
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin

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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca