Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021

Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 92
Release: 2022-10-07
Genre: Medical
ISBN: 9240058532
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Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021
Language: en
Pages: 92

Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-10-07 - Publisher: World Health Organization

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Thinking about the future of food safety
Language: en
Pages: 158

Thinking about the future of food safety

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-04 - Publisher: Food & Agriculture Org.

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Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner w
A Nordic approach to food safety risk management of seaweed for use as food
Language: en
Pages: 68

A Nordic approach to food safety risk management of seaweed for use as food

Authors: Hogstad, Solbjørg
Categories: Business & Economics
Type: BOOK - Published: 2023-01-23 - Publisher: Nordic Council of Ministers

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Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se
The State of World Fisheries and Aquaculture 2024
Language: en
Pages: 264

The State of World Fisheries and Aquaculture 2024

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-07 - Publisher: Food & Agriculture Org. [Author] [Author]

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The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by F
Food safety in the context of limited food availability
Language: en
Pages: 128

Food safety in the context of limited food availability

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-05-24 - Publisher: Food & Agriculture Org. [Author] [Author]

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Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often