Reinventing Food Ferran Adrià
Language: en
Pages: 359

Reinventing Food Ferran Adrià

Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Phaidon Press

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Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked
Ferran
Language: en
Pages: 338

Ferran

Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Ferran
Language: en
Pages: 321

Ferran

Authors:
Categories: Avant-garde (Aesthetics)
Type: BOOK - Published: 2011 - Publisher:

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The first-ever biography of Ferran AdriA, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran AdriA is
The Taste of America
Language: en
Pages: 0

The Taste of America

Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press

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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what