Regulation and the Revolution in United States Farm Productivity

Regulation and the Revolution in United States Farm Productivity
Author: Sally H. Clarke
Publisher: Cambridge University Press
Total Pages: 332
Release: 2002-07-25
Genre: Business & Economics
ISBN: 9780521528450


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This book explains how US government activity in the 1930s led to gains in farm productivity.


Regulation and the Revolution in United States Farm Productivity
Language: en
Pages: 332
Authors: Sally H. Clarke
Categories: Business & Economics
Type: BOOK - Published: 2002-07-25 - Publisher: Cambridge University Press

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This book explains how US government activity in the 1930s led to gains in farm productivity.
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Productivity of Agriculture
Language: en
Pages: 72
Authors: Ralph Arthur Loomis
Categories: Agricultural productivity
Type: BOOK - Published: 1961 - Publisher:

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Persistence Pays
Language: en
Pages: 515
Authors: Julian M. Alston
Categories: Business & Economics
Type: BOOK - Published: 2009-11-27 - Publisher: Springer Science & Business Media

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gricultural science policy in the United States has profoundly affected the growth and development of agriculture worldwide, not just in the A United States. Ov
Agricultural Productivity and Producer Behavior
Language: en
Pages: 316
Authors: Wolfram Schlenker
Categories: Business & Economics
Type: BOOK - Published: 2019-11-13 - Publisher: University of Chicago Press

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Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural