Regional Cuisines Of Medieval Europe
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Regional Cuisines of Medieval Europe
| Author | : Melitta Weiss Adamson |
| Publisher | : Routledge |
| Total Pages | : 273 |
| Release | : 2013-10-14 |
| Genre | : History |
| ISBN | : 1135308683 |
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Regional Cuisines of Medieval Europe Related Books
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2013-10-14 - Publisher: Routledge
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, It
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Greenwood
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
