Red Meat Science and Production
Language: en
Pages: 246
Authors: Joseph William Holloway
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-06 - Publisher: Springer

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provi
Red Meat Science and Production
Language: en
Pages: 306
Authors: Joseph William Holloway
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-06 - Publisher: Springer

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provi
Red Meat and Processed Meat
Language: en
Pages: 0
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer

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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam
Meat Science and Applications
Language: en
Pages: 732
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
The Science of Animal Growth and Meat Technology
Language: en
Pages: 300
Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a