The Starving Students' Cookbook

The Starving Students' Cookbook
Author: Dede Hall
Publisher: Grand Central Publishing
Total Pages: 111
Release: 2008-12-14
Genre: Cooking
ISBN: 0446553417


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Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.


The Starving Students' Cookbook
Language: en
Pages: 111
Authors: Dede Hall
Categories: Cooking
Type: BOOK - Published: 2008-12-14 - Publisher: Grand Central Publishing

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Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or relu
The Hungry Student Vegan Cookbook
Language: en
Pages: 509
Authors: Spruce
Categories: Cooking
Type: BOOK - Published: 2018-07-05 - Publisher: Hachette UK

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With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never
Cravings
Language: en
Pages: 242
Authors: Chrissy Teigen
Categories: Cooking
Type: BOOK - Published: 2016-02-23 - Publisher: Clarkson Potter

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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfas
The 5-Ingredient College Cookbook
Language: en
Pages: 215
Authors: Kathy Davidson
Categories: College students
Type: BOOK - Published: 2019-09-20 - Publisher: Independently Published

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"In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you aren’t sure if you
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese