BBQ Revolution

BBQ Revolution
Author: Mitch Benjamin
Publisher:
Total Pages: 210
Release: 2021-07-06
Genre: Cooking
ISBN: 1592339956


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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).


BBQ Revolution
Language: en
Pages: 210
Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
The Prophets of Smoked Meat
Language: en
Pages: 0
Authors: Daniel Vaughn
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Anthony Bourdain/Ecco

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The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smokin' with Myron Mixon
Language: en
Pages: 291
Authors: Myron Mixon
Categories: Cooking
Type: BOOK - Published: 2011-05-10 - Publisher: Ballantine Books

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The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more p